First opened in Del Mar, Calif., in 1979, this Southern California specialty sandwich concept with a surfing theme is known for big, hearty sandwiches, housemade sauces and craft beer, both on tap and in bottles. The franchised concept has been expanding up the West Coast, adding a net of four units in 2022.
| Location | Del Mar, Calif. |
|---|---|
| 2022 Systemwide Sales ($000,000) | $54 |
| YOY Sales Change | 33.5% |
| 2022 U.S. Units | 24 |
| YOY Unit Change | 20.0% |
| Future 50 Year | 2023 |
| Franchising | Yes |
*Technomic estimate
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