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Menu Talk

Menu Feed transitions to Menu Talk, a new podcast hosted by yours truly, Pat Cobe of Restaurant Business, and my Informa colleague, Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Food

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

 By Patricia Cobe on Apr. 16, 2024

Menu Talk: Pat and Bret dig into the latest food and drink news happening in the industry.

Food

Pepe Moncayo's food at Cranes in Washington, D.C., reflects the sum of his experience

 By Bret Thorn and Patricia Cobe on Apr. 09, 2024

Menu Talk: The Catalonian chef spent a decade in Singapore but also fell in love with Japanese food before opening his restaurant.