Operations

New restaurant equipment and back-of-the-house technology
Operations

Eatertainment concept wins Danny Meyer-affiliated investment

Enlightened Hospitality Investments supports Five Iron Golf with $20 million to help open Grand Central Station flagship.

Operations

To the readers of Restaurant Business

An unexpected error has led to inadvertent charges to our RB+ subscribers. We sincerely apologize for this inconvenience, and are working to resolve this as soon as possible.

Working Lunch: The agency realized the mandate was too unwieldy and extensive.

News analysis: The controversy involving Panera Bread franchisee Greg Flynn may be moot, but the exemption baked into the impending fast-food wage remains unexplained.

As Korean fried chicken restaurants become more popular, potential franchisees (and consumers) may wonder: what makes Korean fried chicken different? Learn more today.

Advice Guy: The answer depends on how popular the restaurant is, but it’s rarely a bad idea to make customers happy, RB’s operations expert says.

The California fast-food wage coming next month will force the chain to increase prices, but also look for ways to cut costs across operations.

The former Panera Bread president has served on the board and was interim CEO since November. He has launched a return to roots, aiming to embrace an identity as a culinary comfort kitchen.

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

The Restaurant Revitalization Act aims to bring down liability insurance rates, but it stops short of ripping off a Band-Aid.

  • Page 4