How South Korea's bb.q Chicken became one of the fastest-growing chains in the U.S.
After some brand tinkering and a little help from Netflix, the chain has Americans hooked on its “best of the best quality” Korean fried chicken.Restaurant Business Exclusive Content
Financing
In Red Lobster, a symbol of the challenges with casual dining
The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?
Financing
Crumbl may be the next frozen yogurt, or the next Krispy Kreme
The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.
Technology
4 things we learned in a wild week for restaurant tech
Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.
