Restaurant Business Exclusive Content
Financing
In Red Lobster, a symbol of the challenges with casual dining
The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?
Technology
4 things we learned in a wild week for restaurant tech
Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.
Financing
High restaurant menu prices mean high customer expectations
The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.
