Restaurant Business Exclusive Content
Financing
In Red Lobster, a symbol of the challenges with casual dining
The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?
Financing
Crumbl may be the next frozen yogurt, or the next Krispy Kreme
The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.
Financing
High restaurant menu prices mean high customer expectations
The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.
