Beverage

Beverage trends spilling into the restaurant industry

Beverage

New Jersey aims to bring down the cost of a liquor license

Gov. Murphy said he'll work with stakeholders to reduce the price and availability of the permits, which can cost upwards of $1 million.

Beverage

These 10 chains have the most craveable coffee, say consumers

Technomic’s survey ranks the concepts that serve coffee drinkers’ favorite brews. Surprise—not all specialize in coffee.

The annual promotion, organized by the Restaurant Association Metropolitan Washington, is taking place this week at over 50 locations throughout Metro D.C. Cocktail and bite pairings are a popular feature.

Spanning three floors, the newest Reserve location offers a full-service restaurant, craft cocktail bar, private dining rooms, an experience lounge and a host of unique interactive workshops.

More consumers want to abstain from alcohol at least some of the time, and operators are answering the call with booze-free cocktail selections that are just as buzz-worthy.

The restaurant industry is facing unprecedented challenges regarding labor. Worker shortages, combined with the rising cost of wages, have made it difficult for many operators to find the staff they n...

As they look to provide value during a time of high inflation, full-service restaurants are sacrificing some of their highest-margin items: drinks.

Suarez taps her Cuban-American heritage and skills in mixology, management and training to evolve the beverage program at the eight-concept Miami-based company.

A thoughtful spirit-free beverage selection has many upsides, but it’s time to put the term mocktail to bed, says Advice Guy.

The coffee giant unveiled its fall menu, including the new Pumpkin Cream Cold Brew, which goes on sale starting Tuesday. Here are some notable facts about the menu.

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