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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Taco Bell tests Agua Refrescas in a continuing move to be a 'beverage destination'

 By Patricia Cobe on Apr. 11, 2024

The new drinks come in three flavors, each based on energy-boosting green tea and infused with real fruit.

Beverage

The saga behind the illegal Jell-O shot

By Peter Romeo on Apr. 02, 2024

Restaurant Rewind: The ban in place within some jurisdictions is a telling example of how the rules governing alcohol sales may no longer make sense. Grab a stein of mead and give a listen.

Beverage

Will consumers stay thirsty amid this tsunami of beverages?

By Lisa Jennings and Nancy Kruse on Apr. 02, 2024

Nancy Kruse and Lisa Jennings swim with the gummy sharks to understand the rising tide of drinks, from dirty sodas to turmeric lattes.

Beverage

As Consumers Prioritize Sustainability, Forward-Thinking Operators Accommodate

Sponsored content from our partner Continental Cup Company on Mar. 20, 2024

It’s no secret that in recent years, consumers have increasingly prioritized eco-friendliness and sustainability in various parts of their lives. From the rise in popularity of electric cars to consum...

Beverage

Subway is switching to Pepsi

By Jonathan Maze on Mar. 19, 2024

The sandwich chain's U.S. restaurants will make the switch from Coke to Pepsi beverage products in the U.S. starting in 2025. Such moves among the biggest fast-food chains are rare.

Beverage

Sonic launches Blackout Slush Float to tie into solar eclipse

By Patricia Cobe on Mar. 18, 2024

Fans can score a free pair of viewing glasses with every purchase, plus eclipse watching tips from a former NASA astronaut to prepare for the April 8 event.

Beverage

How Vino Volo's airport wine bars create a unique oasis for travelers

By Patricia Cobe on Feb. 29, 2024

Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.

Beverage

America runs faster on Dunkin' with new energy drink

By Patricia Cobe on Feb. 21, 2024

SPARKD’ Energy by Dunkin’ leads off a spring menu collection, which also includes a churro donut and breakfast empanada.

Beverage

How Nekter Juice Bar is breaking away from the pack in a crowded segment

By Patricia Cobe on Feb. 01, 2024

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

Beverage

What makes Dry January different this year

By Patricia Cobe on Jan. 16, 2024

Demographics have changed, spirit-free products are better and more plentiful, and operators are realizing that zero-proof drinks are revenue-boosters.

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