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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Energy drinks are finding their place in the restaurant space

 By Reyna Estrada on Oct. 06, 2023

Energy drinks have been around in the restaurant industry for many years, but the market is expected to grow and restaurants are quick to get on board.

Beverage

How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks

 By Patricia Cobe on Sep. 21, 2023

Founder and CEO Sharon Arthofer employs trained “sipologists” and “sipistas” at each location to create and serve the elevated beverage menu.

Beverage

Wendy's gets with the pumpkin-spice program with new fall Frosty

By Patricia Cobe on Sep. 06, 2023

The new Pumpkin Spice Frosty launches Tuesday along with the Pumpkin Spice Frosty Cream Cold Brew, the chain’s first two LTOs to feature the popular seasonal flavor.

Beverage

Kimpton's hotel restaurants are mixing up drinks with benefits

By Patricia Cobe on Aug. 30, 2023

The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

Beverage

Pumpkin Spice Latte returns to Starbucks, along with several of its offspring

By Patricia Cobe on Aug. 24, 2023

Starbucks’ fall menu launched Thursday, celebrating the 20th anniversary of PSL and introducing some new pumpkin specialties.

Beverage

How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'

By Patricia Cobe on Aug. 17, 2023

With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.

Beverage

Meeting rising demand for iced coffee in an easier, more economical way

Sponsored content from our partner Nestlé Professional on Jul. 24, 2023

Express coffee machine offers consistent quality, fast dispensing and multiple flavor options without prep or taking up additional counter space.

Beverage

How to sweeten every experience

Sponsored content from our partner The J.M. Smucker Co. on Jul. 21, 2023

Sugar speaks, and consumers do, too.

Beverage

Elevating coffee programs: Standing apart from the competition in foodservice

Sponsored content from our partner SEB Professional North America on Jul. 19, 2023

One of the most effective ways to set coffee programs apart is by capitalizing on the growing popularity of cold coffee.

Beverage

New Professional Coffee Solution Meets Consumer Demand While Cutting Down On Labor

Sponsored content from our partner Nestlé Professional on Jul. 18, 2023

Consumers drink a lot of coffee, and they drink it all day long. Coffee-based drinks have a place across most dayparts in foodservice settings, according to Technomic’s 2022 Beverage Consumer Trend Re...

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