An evolution of chef Roberto Santibañez's culinary journey through Mexico.
| Location | Washington, D.C. |
|---|---|
| Annual Sales | $11,337,995 |
| Average Check | $51 |
| Meals Served | 226,981 |
| Total Seats | 350 |
| Website | https://www.mividamexico.com |
| Top 100 Year | 2023 |
*RB estimate
Sales represent previous year’s gross food and beverage sales
