Food

Food trends and recipes to keep menus fresh

Food

Panera decides its DNA is really soups, sandwiches and salads

The bakery-cafe chain is rolling out a new menu that plays up core menu lines rather than searching for a new breakthrough menu category.

Food

Just Salad, Abuelo's and Perkins freshen up the menu

Taste Tracker: Taco Bell goes all in on chicken; Culver’s gets a bacon upgrade; shrimp comes to Zaxby’s; and pastels trend at Krispy Kreme and Baskin-Robbins.

Clay Walker, president of the iconic California drive-in, shares why local flavor and hospitality creates staying power.

The chicken sandwich chain will serve chicken that hasn’t been treated with human antibiotics, saying it was necessary to maintain supplies for the company's restaurants.

Taste Tracker: Island flavors make waves at First Watch; Wendy’s and Rita’s get fruity; it’s all about lavender for Caribou Coffee; and more menu news of the week.

Chef-owner Sara Bradley created a restaurant in Paducah, Kentucky, that’s a mecca for both guests and staff.

Menu wars raged over the fried chicken sandwich a couple years back, but now wraps are duking it out on the quick-service battlefield. Here’s why these players have joined the fray.

The Chicago chef blends taste memories from his childhood in Sao Paulo with Midwestern ingredients and live-fire cooking for a unique culinary experience.

The annual Food and Beverage Awards, presented by the National Restaurant Association Show, celebrate innovation and emerging trends.

Taste Tracker: Carrabba’s and Friendly’s lighten up for Spring; bowls bloom at Honeygrow and Jinya; Potbelly bakes a new cookie; and more menu news of the week.

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