Topics

Topics

Chef Kwame Onwuachi returns to New York City with the new restaurant Tatiana

This dining centerpiece of the newly renovated David Geffen Hall at Lincoln Center Plaza is designed to evoke the city’s Hip Hop and art scenes.

Topics

Smashburger settlement spotlights lingering impact of problematic Triple Double Burger campaign

Marketing hype or false advertising? The impact of this 2017 marketing campaign drags on.

Technomic’s Take: Baby Boomers are dining out less often as they’ve aged. That’s a potential problem for restaurants as population growth stagnates.

Shoney's owner launches new 7Pie fast-casual pizza brand with drive-thru in Houston.

The burrito chain will introduce LTOs for the menu highlighting Dallas Cowboys' wide receivers who wore the number 88.

Sweet & Sour: The longstanding protocols for who, what and when to tip have been upended. Here’s how the turmoil could shake out.

Trying to encourage more on-premise dining and larger check averages, continuing labor challenges can present an obstacle to providing great experiences that draw consumers into the dining room. Entertainment solutions, such as TVs in the waiting and dining areas, can keep diners occupied in the interim.

Working Lunch: Even customers are sounding off about the stances taken by favored dining establishments.

The Bottom Line: As more chains like Chipotle and Shake Shack add drive-thrus and focus on takeout, they look more like the fast-food restaurants from which they tried to differentiate themselves.

Restaurant Rewind: Carl Icahn's battle with McDonald's brings to mind these all-time classic bouts between investors and restaurant companies.

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