Technology

The latest news and trends in restaurant technology
Technology

Study: Consumers crave technology

Can you say digital tablet? Even though the mjaority of restaurants have yet to incorporate technology in their operations, consumers are very interested in the latest technology applications when dining out, according to a new study by Technomic

Technology

Real-time cooking demos

In-house cooking classes have long been a way for restaurant chefs to connect with consumers. With the official launch of Google Helpout at the end of November, chefs and restaurateurs now have a new option to reach potential guests across the miles.

Add Red Robin to the list of casual-dining chains that will invite customers to pay for their meals via a tabletop device.

Restaurateurs beware. While all major commercial providers offer it, cyber liability insurance typically is not included in a general liability policy.

These new innovations have the potential to shake up everything from the workforce to food away from home.

From the first keynote speaker’s revelation that Tesla has plans to drive into the restaurant space, surprising comments and implications kept FSTEC attendees’ ears and eyes open.

The company hopes to roll out robotic technology to other operators.

You may have seen Livebookings, Europe's largest online restaurant reservation service provider, seated next to OpenTable, their American equivalent, at the 2011 NRA Show in Chicago. That may be the last time they sit comfortably at the same table.

David Jones operates five Blazing Onion locations, but only one has achieved a coveted four-star average review on Yelp.

The parent company of Restaurant Business has acquired FSTEC, the food service industry’s premier technology conference and exhibition.

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