The Fountain Valley, Calif.-based fast-casual has been a consistent grower in recent years. The chain finished 2020 with 25 locations, thanks to a three-year growth average of nearly 50%. The sustainable seafood concept added four locations in 2020 and generated sales growth of just over 13% last year.
Slapfish started as a food truck in 2011. The concept serves seafood in a number of formats, including fish tacos, shrimp burritos, fish and chips, salads and sandwiches, and a variety of lobster dishes.
| Location | Fountain Valley, CA |
|---|---|
| 2020 Systemwide Sales ($000,000) | $24* |
| 3-Year Average Sales Change | 42.9% |
| 2020 U.S. Units | 25 |
| 3-Year Average Unit Change | 52.9% |
| 2020 Average Unit Volume ($000) | $1,080* |
| Buzzworthy Brands Year | 2021 |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: