Podcast

Food

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

Menu Talk: Pat and Bret dig into the latest food and drink news happening in the industry.

Food

So long Menu Feed, welcome to Menu Talk

The Menu Feed podcast is transitioning to Menu Talk, featuring inspiring culinary conversations with two hosts: Pat Cobe with Restaurant Business and Bret Thorn, Nation’s Restaurant News.

Clay Walker, president of the iconic California drive-in, shares why local flavor and hospitality creates staying power.

Chef-owner Sara Bradley created a restaurant in Paducah, Kentucky, that’s a mecca for both guests and staff.

The Chicago chef blends taste memories from his childhood in Sao Paulo with Midwestern ingredients and live-fire cooking for a unique culinary experience.

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.

As VP of culinary at the chain, Carl is filling menu gaps by balancing creativity with value.

The 33-year-old chef and restaurateur has earned Michelin stars and industry cred by constantly striving for excellence and evolution.

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

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