Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Workforce

Labor airs its next set of demands from California's Fast Food Council

The newly formed California Fast Food Workers Union is already looking to raise the $20-an-hour minimum wage that takes effect April 1.

Consumer Trends

Looking to open a pizza place? Go to Hawaii

The state has the lowest penetration of pizza places and the highest prices. And the state with the highest-rated local pizzas? Try New Hampshire.

Reality Check: Conditions are aligning within the restaurant business for a leap in union activity. Yet apathy prevails.

Restaurant Rewind: Before Jimmy Hoffa disappeared, he was parked outside the establishment of a then-famous operator with a reputation Boy Scouts would envy. Here's the story of Harris Machus.

Working Lunch: The agency realized the mandate was too unwieldy and extensive.

One business day before the new standard was to be adopted, a federal judge sided with the franchise industry and blocked adoption, saying the update goes too far.

Reality Check: In his State of the Union Address, the chief executive touched on several government actions that would change restaurateurs' world. But except for his comments on immigration, it was deja vu all over again.

News analysis: The controversy involving Panera Bread franchisee Greg Flynn may be moot, but the exemption baked into the impending fast-food wage remains unexplained.

The suit would seek damages from Darden Restaurants for distracting One Fair Wage from its lobbying mission.

The Restaurant Revitalization Act aims to bring down liability insurance rates, but it stops short of ripping off a Band-Aid.

Labor advisors say more restaurant operations are being infiltrated by “salters” like the one who sparked the organization of Starbucks. Here’s what those targeted employers may be up against.

He was involved in the daytime dining chain for 38 years, many of them spent as CEO. "Ken's impact and influence is—and will forever be—felt throughout our organization," current CEO Chris Tomasso said.

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