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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5
Beverage

America runs faster on Dunkin' with new energy drink

SPARKD’ Energy by Dunkin’ leads off a spring menu collection, which also includes a churro donut and breakfast empanada.

Operations

James Beard Foundation launches campaign to speed federal action on climate change

The chef-led initiative underscores climate impact on independent restaurants based on research from José Andrés’ Global Food Institute at The George Washington University.

Food

Brown sugar bacon returns to Arby's in 3 sandwiches

The bacon adds a sweet-salty layer of flavor to a BLT, Roast Beef and Turkey sandwich.

Consumer Trends

A list of the highest rated independent restaurants in America reveals some surprises

Using Yelp data, OnDeck tracked consumers’ favorite indies in every state, ranging from breakfast spots to pizza places and burger joints.

Food

Culver's, Pancheros and Tijuana Flats make a splash with seafood

Taste Tracker: Get bowled over at Jamba; hot honey returns to Wingstop; Moe’s fires up birria; and Bob Evans expands winter menu.

Food

From Washington D.C. to Florida, Ryan Ratino creates memorable dining destinations

The 33-year-old chef and restaurateur has earned Michelin stars and industry cred by constantly striving for excellence and evolution.

Food

Taco Bell goes all in on chicken and crunch with new empanada

The Cheesy Chicken Crispanada rolls out nationwide Thursday for a limited time.

Food

Sour power drives Black Tap's newest burger, fries and shake

Behind the Menu: Chef Stephen Parker pairs tangy tamarind and spicy chilies to elevate February’s LTO.

Food

Chicken is showing up in some unexpected places on menus

Cost pressures, health concerns and changing consumer tastes are pushing chicken into new menu territory.

Food

CPK, Pieology and Donatos riff on pizza

Taste Tracker: Cocktail creativity at Firebirds and BJ’s; Starbucks and Dutch Bros go for the pink; Valentine sweets at MOD Pizza, Tous les Jours and Yogurtland; and still time for Super Bowl at Sugarfire.

Operations

How Charleston's Husk restaurant stays relevant in a competitive dining city

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

Food

5 TikTok trends poised to pop in restaurants

Chefs admit they often look to TikTok for inspiration, and a number of viral ideas have already shown up on their menus. Others may be coming through the pipeline.

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