National Restaurant Association Show

Saturday, May 18, 2024

While the 2021 show has been cancelled, The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Food

10 Chicago restaurants to try during the National Restaurant Association Show

After walking the Show floor at McCormick Place, it’s time to kick back those tired feet and take a seat at one of Chicago’s top restaurants.

Operations

Restaurateurs Danny Meyer and Pinky Cole to share the stage for keynote at the National Restaurant Association Show

The 2023 event, scheduled for May 20-23, will put the spotlight on innovation and what's next for the restaurant and hotel industry.

At the National Restaurant Association Show, the container options were numerous and varied, reflecting an industry rushing to meet ever-changing consumer demands.

The Bottom Line: The National Restaurant Association Show displayed some of the latest gadgets to improve efficiency and reach more customers. But can those that need it most afford it?

These unique finds have not yet been widely adopted, but they could provide a glimpse of what's coming around the bend for restaurants.

Reality Check: The industry's largest gathering provided nearly everything an operator could want, but it posed some tough questions as well.

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

Tech Check: Many attendees at this year’s National Restaurant Show are shopping for ways to protect their profits.

The annual exhibition of the industry’s latest equipment kicked off Saturday for the first time in three years. But the industry it serves is not the same as it was the last time the event was held.

During a keynote speech at the National Restaurant Association Show, Reddit co-founder Alexis Ohanian said the growth of technology will cause consumers to crave an experience when they dine out.

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