Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Having C-suiters spend time in stores is great—provided they know what's really going on

Restaurant Rewind: Here's how bad things can get when a visiting VIP employee doesn't have a firm grasp on what they've gotten into.

Leadership

The National Restaurant Association's new chairman has a mission, and you're part of it

Jeff Lobdell, president of Michigan-based Restaurant Partners Management, believes that greater industry unity is key for restaurants to overcome the various issues they face.

Executive Summary: Former P.F. Chang's CEO Damola Adamolekun has a new gig; John Kolaski has joined Patina Restaurant Group; and more on the latest executive moves.

The burger chain said that Kirk Tanner will lead the company into its “next phase of growth and expansion.” He replaces Todd Penegor.

She appears to have been in the role since October, but now publicly takes the lead on U.S. operations. Former CEO Bryan Shin shifts to international growth.

Park will replace Clay Johnson, who will remain with the owner of KFC and Taco Bell as a senior advisor.

Beth Scott replaces co-founder Scott Svenson in the role. He is shifting to an executive chair position.

The NRA Educational Foundation has also announced its leaders for the coming year.

The restaurant business said goodbye to a cheeseburger fiend who could also play guitar, the Buster of Dave & Buster's and the genius who came up with the Double-Double. Here's a list of the deaths that made the industry a poorer place.

Restaurant Rewind: Without them, we might not have the McDonald's, In-N-Out and Marriott that we do today.

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