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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

From the RB editor: Seeking inspiration in outside places

 By Sara Rush Wirth on Jan. 23, 2018

Operators mitigate the risk of stale, inbred ideas by refusing to stay insular.

Leadership

Calif. restaurant pioneer Jack Williams dies

 By Peter Romeo on Mar. 19, 2018

Leadership

Joint employer alarm sounded at RLC

By Peter Romeo on Apr. 18, 2018

Dire warnings led off a session focused on government issues relevant to restaurant franchisees and franchisors.

Leadership

Franchisee of the Month: Mario Contreras

By Dana Tanyeri on Jul. 01, 2012

Venezuelan native Mario Contreras, 32, heads up his own multi-national company, Elbardi International Management, a Charley’s Grilled Subs franchise.

Leadership

Get to Know: Jack Crawford

By Sara Rush Wirth on Feb. 27, 2015

Why Crawford? Some say the NRA has a message problem when it comes to its stance on hot-button topics; they've got a good story to tell but are being beat by unions and lawmakers. Will its newest chairman make a difference? He might, based on his past at Ground Round Grill & Bar, based in Freeport, Maine.

Leadership

4 exec changes that shook the restaurant business

By Peter Romeo on Dec. 25, 2016

The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.

Leadership

Subway announces new chief business development officer

By Restaurant Business Staff on Nov. 01, 2017

Newly appointed Trevor Haynes has spent the past three years as Subway’s vice president of operations.

Leadership

Subway’s head of North America marketing resigns

By Jonathan Maze on Dec. 18, 2017

Karlin Linhardt had been with the sandwich giant six months.

Leadership

Jack in the Box President Frances Allen resigns

By Jonathan Maze on Jan. 26, 2018

Marcus Tom is named COO as the company overhauls management following the Qdoba sale.

Leadership

IFMA reveals its 2018 Silver Plate winners

By Restaurant Business Staff on Mar. 20, 2018

The nine honorees include some well-known restaurant leaders.

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