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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

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Financing

Indiana files an administrative complaint against I Heart Mac and Cheese

The state, which has already told the company to stop selling franchises, is accusing the fast-casual chain of violating state franchise law.

Financing

The story behind the fast-growing minigolf concept Puttshack

A Deeper Dive: Joe Vrankin, CEO of the eatertainment chain, joins the Restaurant Business podcast to discuss the company’s growth, its menu and high-tech minigolf.

Financing

Restaurant menu prices show signs of easing

Prices at restaurants increased slower than the overall rate of inflation in March. But they still increased faster than they did at the grocery store.

Financing

Papa Johns, eager for more unit growth, inks a 50-unit development deal

The Bajco Group will open 50 restaurants in the Midwest, Arizona, Pennsylvania and Florida, as the pizza chain works to increase domestic development.

Financing

A tale of two Subway competitors

The Bottom Line: As thriving fast-food sandwich chain Jersey Mike’s ponders a potential $8 billion sale, it’s worth comparing the brand to a long-vanquished rival: Quiznos. The difference is unit economics.

Financing

Teens cut back on their spending

But Chick-fil-A and Starbucks remain their favorite restaurants, according to the latest Piper Sandler Taking Stock With Teens Survey.

Financing

Here's why more major franchisors are buying up some franchisees

The Bottom Line: McDonald’s purchase of its Israeli market, following Burger King’s acquisition of Carrols, shows brands are more willing now to take over some restaurants.

Marketing

KFC is making a bet on value

The chicken chain introduced a new line of bundled meal options from $4.99 to $20, but not everything has a consistent price point nationwide, a nod to fast-food restaurants' complex relationship with value.

Financing

Wingstop versus Popeyes: The next great restaurant battle

The Bottom Line: The two fast-food chains are increasingly going head-to-head over chicken sandwiches and chicken wings.

Financing

What to expect from the upcoming Restaurant Leadership Conference

A Deeper Dive: In this bonus episode of the Restaurant Business podcast, Informa Connect EVP of Conferences Chris Keating gives a preview of RLC.

Financing

Fast-food chains will have to think creatively to get back their lost traffic

The Bottom Line: Customers are opting to stay home rather than dine out. With costs still elevated, brands will have to think differently to get them back.

Financing

Chick-fil-A's unit volumes at stand-alone restaurants hit $9M last year

The fast-food chicken sandwich chain generated nearly $22 billion in U.S. system sales last year, according to its franchise disclosure documents, while both mall and non-mall locations thrived.

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