Joe Guszkowski

Page 119

As states reopen, restaurants proceed with caution

Slowly returning diners and government limits on dine-in service are making for a hesitant comeback.

Restaurant sales are coming back, but the return is quicker some places than others

Restaurants in Montana and Oklahoma are restocking the fastest, even as those in West Virginia, Rhode Island and New Mexico are hitting their low points, according to new purchasing data.

Marketing

Pasqually’s Pizza is just the latest in a new crop of virtual restaurants

Chuck E. Cheese’s delivery-only offshoot made waves on social media, but it’s far from the first chain to go undercover on third-party apps.

Emerging Brands

Newcomers to the Top 500

These chains made their debut on the Top 500 ranking.

Financing

What each state is doing to help restaurants harmed by COVID-19

Many are loosening liquor laws and extending tax deadlines, and some are offering low- or no-interest loans or grants. See what forms of assistance are available in your state.

Food

More plant-based items pop up on menus

Chains launched plant-based burgers and more in the past week, while others showcased winter produce.

Consumer Trends

Small but mighty: How sides and apps can boost business

More diners are ordering sides, appetizers and small plates at restaurants. See five more trends from this menu part and how operators can leverage them.

Operations