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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Slapfish spins off a raw-bar concept

 By Peter Romeo on Jan. 04, 2018

The new spot is part of a boom in California places featuring oysters on the half shell.

Emerging Brands

7 new concepts we’re tracking right now

 By Heather Lalley on Mar. 23, 2017

From drive-thrus to white tablecloths, new concepts keep popping up around the country.

Emerging Brands

Muscle Maker Grill parent plots $20M ‘mini IPO’

By Heather Lalley on Oct. 12, 2017

The 50-unit chain is the latest operation to take the alternate financing route.

Emerging Brands

4 vegan burger chains hoping to take on McDonald’s

By Heather Lalley on Jan. 12, 2018

Operators are catering to millennial diners' plant-based demand with a flurry of emerging vegan burger chains. Here’s a look at some of those growing concepts.

Emerging Brands

5 newcomers to the old-school luncheonette

By Heather Lalley on Apr. 24, 2017

How operators are revisiting this iconic style to shake up full service.

Emerging Brands

‘Refinement’ and expansion slated for Bartaco after hiring of Union Square vet

By Heather Lalley on Oct. 16, 2017

New president will also work to revamp the concept’s technology.

Emerging Brands

A chain adapts to grocery

By Heather Lalley on Jan. 23, 2018

A Mediterranean concept adjusts operations to fit the nontraditional footprint.

Emerging Brands

8 food halls arriving on the scene

By Heather Lalley on May 01, 2017

Here’s an early peek at just-opened food halls, as well as those on the horizon for late this year and into 2018.

Emerging Brands

Danny Meyer does fast-casual pizza

By Heather Lalley on Oct. 17, 2017

Unlike similar concepts, Meyer isn’t trading on three-minute pies.

Emerging Brands

5 new concepts from proven operators

By Heather Lalley on Feb. 09, 2018

Much of the country may be under snow, but operators continue to heat up the industry with new restaurant openings.

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