Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

2018 James Beard Award nominees announced

Meet the top chefs and restaurateurs awarded for excellence in food, drink, service and more.

Emerging Brands

7 concepts to watch

Here’s a peek at some of the newest restaurants we’re monitoring, along with some soon-to-open concepts to keep an eye on.

Will Doughbird land Fox in the henhouse with high-stakes chain investors again?

The buffet chain revives its design for a smoother flow.

The fast casual owes its success to its staff, CEO Russ Bendel said when accepting this year’s award.

The founders of California Pizza Kitchen switched gears with their new opening, an upscale casual-dining seafood restaurant. Here's a look at the concept, and how they plan to use their real estate connections to expand nationwide.

Clubstaurants, food halls and delivery-only concepts make our latest list of must-track openings.

Some of the latest concepts are ditching small footprints for Texas-sized operations.

Chef Jose Garces—named one of RB’s Power 20 operators last year for his local empire—switched gears with an Italian concept in Philadelphia called 24 Wood Fired Fare.

The chain has added a fast casual and deli of sorts.

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