Operations

Early birds are perking up traffic at Olive Garden

More customers are visiting the Italian casual-dining chain in the late afternoon and early evening, which has helped lift transactions, according to data from Placer.ai.
Olive Garden
Nearly a third of Olive Garden's traffic came between 2 and 5:59 p.m. last year. | Photo: Shutterstock

Olive Garden’s traffic increased last year thanks in part to customers dining earlier in the day.

That’s according to new research from foot traffic analytics firm Placer.ai, which identified a similar trend at two of the casual-dining chain’s sister brands under Darden Restaurants, LongHorn Steakhouse and Cheddar’s Scratch Kitchen. 

All told, visits to 905-unit Olive Garden last year increased by more than 4% on average compared to 2022, according to Placer.ai, making the chain one of the few casual-dining brands to achieve positive traffic last year. LongHorn traffic rose 5.5% on average and Cheddar's increased 3%.

Olive Garden visits included a 5.4% jump in the last quarter of 2023, which Placer.ai attributed to the return of the popular Never Ending Pasta Bowl promotion from September to mid-November.

Traffic fell 5.5% in January, likely due to bad weather across the country, but jumped back up last month by 3.8% year over year, according to Placer.ai.

The researcher also noted that some of the brand’s traffic gains are coming from customers visiting earlier in the day. Last year, 32.6% of Olive Garden’s visits came from 2-5:59 p.m., up from 31.5% in 2019.

Olive Garden wasn’t alone. At LongHorn, early visits accounted for 30.7% of traffic last year compared to 28.5% in 2019. At Cheddar’s, they rose to 30.5% from 20.9%.

That jives with a broader consumer shift toward eating dinner earlier since the pandemic began. In September, Union Square Hospitality Group Chairman Danny Meyer wondered on X: “When did a 6:00 dinner reservation become the new 8:00, most prized table of the night - and will it last?”

He suggested that remote work is isolating people, making them want to get out and socialize earlier, and that people might want to eat earlier so they can get home and continue working or stream something on TV.

At least one Olive Garden competitor appears to be making an appeal for those early bird consumers. Carrabba’s Italian Grill on Tuesday announced that it is now open for weekday lunch from 11 a.m. to 3 p.m.

Placer.ai suggested that Darden could look to capitalize on the early-dining trend by adding more happy hours or specials to its menu. 

Darden, which also owns Ruth’s Chris, Eddie V’s and The Capital Grille, is scheduled to report its quarterly earnings Thursday morning. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners