A Deeper Dive

“A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

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A look at the future of virtual restaurant brands

By Jonathan Maze on Apr. 17, 2024

A Deeper Dive: Robbie Earl, co-founder of MrBeast Burger operator Virtual Dining Concepts, joins the podcast to discuss the digital-only brands.

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Podcast transcript: Puttshack CEO Joe Vrankin

By Jonathan Maze on Apr. 11, 2024

A Deeper Dive: The chief executive of the minigolf-centric restaurant chain discusses how the chain focuses on higher-quality games and food.

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The story behind the fast-growing minigolf concept Puttshack

By Jonathan Maze on Apr. 10, 2024

A Deeper Dive: Joe Vrankin, CEO of the eatertainment chain, joins the Restaurant Business podcast to discuss the company’s growth, its menu and high-tech minigolf.

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What to expect from the upcoming Restaurant Leadership Conference

By Jonathan Maze on Apr. 05, 2024

A Deeper Dive: In this bonus episode of the Restaurant Business podcast, Informa Connect EVP of Conferences Chris Keating gives a preview of RLC.

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How Wingstop fixed its chicken wing cost problem

By Jonathan Maze on Apr. 03, 2024

A Deeper Dive: Michael Skipworth, CEO of the chicken chain, joins the Restaurant Business podcast to discuss wings, chicken sandwiches and technology.

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Podcast transcript: Wingstop CEO Michael Skipworth

By Jonathan Maze on Apr. 03, 2024

A Deeper Dive: The chief executive of the fast-casual chicken wing chain talks about how his restaurant chain solved the wing cost problem, how chicken sandwiches transformed the business, and the prospects for going 100% digital.

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How to modernize a 50-year-old pizza chain

By Jonathan Maze on Mar. 27, 2024

A Deeper Dive: This week’s episode of the RB podcast features Tom Sacco, CEO of the Iowa-based pizza chain Happy Joe’s, on adapting the brand for today’s restaurant diners.

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How a more diverse C-suite is helping restaurants

By Jonathan Maze on Mar. 20, 2024

A Deeper Dive: Therese Gearhart, president and CEO of the Women’s Foodservice Forum, joins the podcast to talk about the industry’s track record of promoting women.

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