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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Cold-brew coffee can wake up cocktail sales

 By Thomas Henry Strenk on May 18, 2017

As cold brew makes inroads at restaurants of many types, a shot of the stuff can perk up drink sales throughout the day.

Beverage

7 drink trends getting customers in the holiday spirit

 By Lizzy Freier on Dec. 06, 2017

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

Beverage

Brand in a bottle

By Thomas Henry Strenk on May 01, 2014

Two operators discover that private-label wines can differentiate the list and boost sales.

Beverage

Quenching young thirsts

By Amanda M. Westbrooks on Aug. 13, 2015

Dairy Queen and Burger King are the most recent chains to join Wendy’s, McDonald’s, Subway, Chipotle, Arby’s and Panera in removing sodas from kids’ menus.

Beverage

Earls Kitchen + Bar

Sep. 21, 2016

“Unchaining the chain” is more than just a string of buzzwords, says Beverage Director Cameron Bogue of the tagline for Earls Kitchen + Bar—it...

Beverage

3 Asian foods and drinks emerging in the U.S.

By Lizzy Freier on Jul. 20, 2017

Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.

Beverage

Fires hit the wine supply

By Kate Bernot on Jan. 23, 2018

Restaurants are still grappling with the potential effects of wildfires in Napa.

Beverage

The art of crafts

By Thomas Henry Strenk on Jul. 07, 2014

Beer lists go hyperlocal as restaurants partner with craft brewers in their own backyards.

Beverage

Mixologists shine up retro drinks with craft techniques

By Thomas Henry Strenk on Oct. 15, 2015

Now that Manhattans, sidecars and other classic drinks from the early 20th century are on cocktail lists, bartenders are mining the oldies for inspiration.

Beverage

Pub Royale

Sep. 21, 2016

Step aside, craft beer—the element of surprise may be the real emerging star at British-Indian restaurant Pub Royale. While not entirely divorced from the...

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