Technology

AI supplier Presto lays off 18% of staff in latest sign of turbulence

The company also raised $1.2 million in a stock offering that it said will keep it afloat through April 1.
Presto
Presto is winding down its tablet business to focus on drive-thru AI. | Photo courtesy of Presto

Presto, the struggling supplier of AI drive-thru voicebots, has laid off 24 people, or 18% of its staff. 

The San Carlo, Calif.-based company also announced that it had raised $1.2 million in a stock offering that is expected to keep it operating through April 1.

The layoffs are the second for Presto in four months after it cut its workforce by 17% in November. This round is expected to save the company $3.1 million a year, according to an SEC filing Monday.

It was the latest lowlight in a turbulent year for Presto. According to SEC filings, the company finished 2023 with revenue declines of 14%, a net loss of $34 million and just $3.4 million of unrestricted cash on hand. Last month, Presto said the liquidity issues raised “substantial doubt” about its future. Since then, it has announced capital infusions of $6 million, $2.1 million and now $1.2 million to help it stay afloat.

On March 5, Presto canceled an earnings call with investors, and less than a week later announced the resignations of Chief Revenue Officer Justin Foster and Chairman Krishna Gupta. The company declined to comment on the leadership changes.

It is also in the midst of winding down its core business, tableside ordering tablets, to focus solely on AI voicebots. Today, the voicebots make up about 10% of its revenue and rely heavily on call center workers in the Philippines to get orders right. About 150 restaurant locations use Presto's technology, making it one of the biggest suppliers of drive-thru voicebots in the U.S.

A day after Presto canceled its earnings call, Gupta told Restaurant Business that the company had a long-term capital strategy and was still “very open for business” despite its financial situation.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners